Cook Time
Preparation time: 10 minutesCooking time: 80 minutes
Total time: 90 minutes
Serving Size
4About
You might have heard of mochi- a Japanese rice cake which has its own unique soft, sticky and chewy texture. Well, we’re stepping it up a notch with an fusion of matcha. The chewy texture of mochi, earthiness of matcha and sweetness and creaminess of coconut milk gives it a unique, tasteful and addictive flavor.Ingredients
- ¾ cup sweet rice flour
- ½ cup sugar
- ¼ tsp baking powder
-
1 tsp Mantra Matcha: Premium Ceremonial Matcha
- ½ cup water
- ¼ cup + 1 tbsp coconut milk
- ¼ tsp vanilla extract
- ½ cup Corn flour
Instructions
- In a bowl, add rice flour, matcha powder, baking powder and sugar and mix well.
- In another bowl, add coconut milk, vanilla extract and water and mix well.
- Pour liquid ingredients in the dry ingredients and whisk until you get a smooth consistency.
- Grease an 8-inch baking pan and pour the mixture in it.
- Cover with an aluminum foil and place it in a preheated oven at 275 degrees.
- Bake for 80 minutes.
- Remove from the oven.
- Remove the foil and let it cool down at room temperature.
- Place mochi on a cutting board and cut into cubes. Dust with corn flour and serve!
