Cook Time
Preparation time: 5 minutesCooking time: 5 minutes
Total time: 10 minutes
Serving Size
4About
Humus is known to be the ultimate antioxidant and protein dip! And the best thing about it is it takes literally 5 minutes to make. A perfect treat with vegetable sticks, hummus is loved by everyone. But not many experiments with it to give it a new flavor and kick. To provide a unique flavor and perspective to the regular hummus, we have introduced a fantastic and healthy new ingredient to make delicious matcha humus. The matcha humus doesn’t just have a deep rich taste of green tea but is also jam-packed with beneficial nutrients that will be your new favorite snack dip! Fall in love with the emerald color and earthy smooth and creamy taste of matcha humus.Ingredients
Hummus:
- 2 cups chickpeas, cooked
- 2 tbsp tahini
- 2 ½ tbsp warm water
- 1 garlic clove
- Juice of a lemon
- A pinch salt
- A pinch cumin powder
- 2 tbsp olive oil, extra virgin
- 1 tsp Mantra Matcha: Ginger Beet Matcha
Matcha Oil:
- 3 tbsp olive oil
- ¼ tsp Mantra Matcha: Ginger Beet Matcha
- A pinch salt
Instructions
- In a food processor bowl, add chickpeas and process them until they get a fine texture.
- Add garlic, tahini, water, lemon juice, salt, cumin matcha powder and olive oil and process for a minute or two until you get a fine paste.
- In a bowl, mix olive oil, matcha powder and salt.
- Scoop out the hummus in a bowl and drizzle matcha oil on top.
