Superfood Berry Matcha Granola
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Granola is a favorite breakfast of many. Because of its high nutrient ingredients, it makes a healthy and quick choice of many health enthusiasts. To take the granola on the next level, we have come up with a new concept of matcha granola. The health benefits of granola are enhanced with the use of matcha powder, making it a more power-packed breakfast choice. Give your health a boost with the goodness of oats, earthiness of matcha and sweetness of maple syrup.
• 2 cups rolled oats
• 1 cup coconut, desiccated
• ½ cup cashew nuts, raw and chopped
• ½ cup walnuts, raw and chopped
• ½ cup currants
• ¼ cup coconut oil, melted
• 1/3 cup maple syrup
• 1 tbsp Mantra Matcha: Superfood Berry Matcha
• 1 tsp vanilla extract
Step 1: In a bowl, add oats, nuts, coconut, and matcha powder and mix well.
Step 2: Add coconut oil, vanilla extract and maple syrup and mix well using a wooden spoon.
Step 3: Pour the mixture over a baking tray lined with parchment paper.
Step 4: Spread the mixture evenly.
Step 5: Place the tray in a preheated oven at 356-degree F for 30 minutes.
Step 6: Once the granola is baked, remove the tray from the oven and add currants on the granola.
Step 7: As the granola cools down, cut it into pieces and serve.